February 27th, Day 288: Kabosu
Fruit Info: Used to improve the flavor of many foods in Japan, the Kabosu is a lovely little citrus fruit. It is closely related to the yuzu and its juice has the same sharpness as lemon juice. The polyphenols in the fruit are also useful for preventing discoloration and preserving fish meat. I suggest looking up this fruit on google to see more images then just the one below.
Fruit Tier: D
Fruit Info: Used to improve the flavor of many foods in Japan, the Kabosu is a lovely little citrus fruit. It is closely related to the yuzu and its juice has the same sharpness as lemon juice. The polyphenols in the fruit are also useful for preventing discoloration and preserving fish meat. I suggest looking up this fruit on google to see more images then just the one below.
Fruit Tier: D