July 17th, Day 1147: Pahutan
Fruit Info: Pahutan, paho, and pajo, are all acceptable names for Mangifera altissima, a species of mango native to the Philippines. This fruit is not grown commercially but is harvested from the wild. It is typically eaten raw when ripe and in salads when unripe.
Fruit Tier: B
Fruit Info: Pahutan, paho, and pajo, are all acceptable names for Mangifera altissima, a species of mango native to the Philippines. This fruit is not grown commercially but is harvested from the wild. It is typically eaten raw when ripe and in salads when unripe.
Fruit Tier: B