Fruit Info: Today we've got the langsat! It's a weird potato-lemon ish cross thing. At least that's what it looks like. In reality, it's a species of the mahogany family and is native to Asia. It's tangy and sour, and has toxic seeds inside. The texture of the fruit itself is described as lychee-like, and is very smooth. Solid fruit, giving this one an A.
Fruit Info: According to Wikipedia this is the rarest species of Hickory, only found in select parts of the south east United States. It is a good source of oils for local wildlife.
Fruit Info: Today we've got the Salak. The outside of a fruit is a weird combination of a coconut and an avocado, and the inside is similar to that of the langsat. The fruit itself is somewhat sweet, but also acidic and comes from a palm-like tree. Overall, kind of solid fruit but not too tasty, I give it a B.
Fruit Info: Actinidia kolomikta is native to the forests of east China, Russia, Morea and Japan. It is mainly cultivated in cold environments where it is used as a houseplant. It produces a bunch of berries that resemble kiwifruits, but they are notably smaller. Interestingly this plant also attracts cats, with many finding it more compelling than catnip.
Fruit Info: Today we've got the Makrut Lime, which is basically a spiky/wrinkly lime boi. It's native to Southeast Asia and is also popular in perfumes and the like. It's uses are pretty similar to that of a lemon or a lime, as it is commonly used in many different foods. It's also pretty similar to the lime in taste, so nothing crazy going on there. Overall, pretty solid fruit in my opinion.
Fruit Info: Rubus phoenicolasius, also called the wineberry, is a species of raspberry-like plant native to Eastern Asia. It has since been introduced to other parts of the world after escaping captivity. They are sweet and tart with a raspberry-like flavor and are used to make pastries.
Fruit Info: Today we've got the Ya Pear. It's from Asia and is basically just a Pear, but here's the catch: it's color is white! They're grown and eaten up in China, and are pretty cool lil guys. Overall solid lil fruit!
Fruit Info: Rubus deliciosus, also known as the delicious raspberry, is a species of wild raspberry that grows in the Rocky Mountains of North America.
Fruit Info: Today we've got the Bambangan Mango. Try saying that 5 times fast! It's a weird combination of something between a melon and an orange, despite being apart of the Mango family. It's also incredibly rare, however is only present in a few different markets around the world. It also smells very bad when it becomes ripe.
Fruit Info: Today we have the Arctic Raspberry, Rubus Arcticus, which is a slow growing species of bramble in the rose family. They grow mostly in the alpine and arctic north and can be used to make jams, liqueur, and flavor tea.
Fruit Info: Today we've got the Sea Buckthorn, which is a fruit native to Europe that grows in olive-like formations, with the color of an orange pepper. As I said, it is from Europe and as we know, Europeans love their teas, so they made one out of this lil' guy as well, which is apparently high in all sorts of nutrients. The fruit itself is quite sour, however has a hint of mango. Overall, solid lil' fruit we've got here.
Fruit Info: Rubus odoratus is a species of raspberry native to north east North America. The fruit is composed of many drupelets and feels fuzzy to the touch.
Fruit Info: Today we've got the Lingonberry, which is a little cherry looking fruit that is a close relative of the cranberry. It's native to most of the Northern hemisphere, and can be found across Asia, Europe, and North America. Overall, good looking berry and very solid fruit.
Fruit Info: Wow today’s fruit can be eaten and used in jams and preserves like countless other fruits. Rubus parvifolius is also apprently used in traditional Chinese medicine.
Fruit Info: Today's fruit is an interesting little fella. He looks like a crow-colored blueberry that is native to the Falkan Islands. Not much to it other than that, so pretty nifty little fella.
Fruit Info: Rubus crataegifolius, is a species of raspberry native to East Asia, where it grows on forest dredges and mountain slopes. The “Jingu Jengal” cultivar is primarily the one harvest because of its larger fruit size.
Fruit Info: Today we have the Ambarella. It's a fruit with origins in hot and humid climates, specifically those of Southern Asia. They're also very good for you and are known to have health benefits. Overall, cool lil guy.
Fruit Info: Today we have a lovely little fruit that is the cousin of the avocado. It grows from one of the evergreen trees that make up the Persea genus, that grows in the laurisilva.